Water, a universal solvent, has been relied upon from the inception of time to provide humanity with all of the benefits that are derived through its use.

Presently, the more commonly-known uses of water are—water consumption, cleaning soiled components, cleansing the body, providing a core solvent from which many mediums are created, growing crops through irrigation and a myriad of other applications.

Aside from a select group of people involved in understanding the dynamics of water, water was only known to be—water performing these basic but important processes.

Proton Laboratories has been studying water and its restructured properties after its exposure to the process of electrolytic ion separation.

Building upon the original premise of inventor Michael Faraday’s electrolyte separation process applied to a solution through the use of electrodes and electricity, select functionalities have been introduced to this form of water.

The term “functional” is a recent phrase that has been added to our vocabulary. The term functional is currently used in the context of “functional foods”, “functional beverages” and “functional medicine”. Now, this term has been introduced to water.

Based upon this new classification, water processed through an electrolytic ion separation process gains properties that bring functionality to itself. Who would have ever thought that functional water can eliminate various strains of bacteria, virus, fungi, spores or communicable disease? Who would have ever thought that functional water could be used as an optional growth medium for organic agriculture and as an option to fungicides? Who would have ever thought that functional water can be utilized for eliminating salmonella, listeria and E.coli?

Based upon these functional properties, Proton Laboratories is in possession of a wide array of applications that efficaciously deliver proven results.