In general terms, the following benefits are provided through electrolyzed, functional water.

Water that is basic (alkaline) in pH

• water that has improved permeability due to a lower surface tension
• water that has lesser oxidizing ability due to lower dissolved oxygen
• water that is concentrated in alkalinity and void of acidity

a.  As a consumption water with improved hydrating abilities, lesser oxidation and an alkaline electrolyte concentration.

b.  As a beverage preparation water with improved permeability, lesser oxidation and an electrolyte concentrated water.

c.  As a consumption water for animals with improved hydrating abilities, lesser oxidation, alkaline electrolyte concentration and an overall wellness maintenance water.

Water that is mildly acidic in pH

• water that is astringent
• water that is higher in oxidation ability
• water that is void of alkalinity

Based upon these improved attributes of water, a wide array of applications, obtain benefits from these properties. The following are some of these applications.

a.  As a topical rinse water for assistance with athlete’s feet, acne, mild sunburns and scratches.

b.  As an astringent water to remove excess oil from the skin and to tone the skin through pore-tightening effects of the astringency.

c.  As a food cleaning water and food preparation water introducing the benefits brought about by its astringent properties.

Water that is low in pH and high in Oxidation Reduction Potential

• water that has a pH level between 2.5~3.0
• water that has a high oxidation potential in the range of +1000mV
• water that has a presence of active free chlorine in the range of 20-30 ppm

Based upon these restructured parameters, a wide array of applications, obtain benefits from these properties. The following are some of these applications.

a.  As a disinfecting water for all areas requiring disinfection and where a water-based disinfectant is needed.

b.  As a communicable disease control medium for health care environments where staph infections through MRSA and MRSE are of concerns.

c.  As a highly-efficacious, safe and healing-assisting medium for various aspects of wound care.

The wide array of beneficial uses for electrolyzed, functional water provides a totally new method of working with a myriad of today’s concerns.

If it’s safety, user friendliness, cost effectiveness, high efficacy, environmental friendliness, natural-based and a new solution that proves attractive, functional electrolyzed water is that choice.

1.  What are some of today’s concerns in the area of food safety?

• effective hand disinfection through consistent and simple procedures with a safe and user friendly disinfecting medium
• effective and simple methods to remove contamination from clothing items such as boots, aprons and gloves
• effective and simple methods to disinfect work tools, work stations and equipment
• effective and simple methods to disinfect fixtures, containers, piping and premises
• effective and simple methods to disinfect food items

2.  What are some of the requirements that must be met in the food safety process?

• disinfection mediums that are safe to the food handler and food processing worker
• use of a medium that has high anti-microbial efficacy
• use of mediums and processes that are socially responsible and environmentally safe
• use of disinfection mediums that do not allow for microbes to generate a resistance to
• use of a medium that is cost effective, available in real-time use and easy to understand and incorporate

3.  What are some of the concerns expressed by food processing personnel when describing food safety compliance?

• having to work with high-temperature water and its related risks
• having to use strong, chemical based solutions for disinfection processes
• having to rely upon processes that require very close compliance and accuracy in measurements of disinfecting solutions

1.  What are some of today’s challenges associated with health care?

• the spreading of communicable diseases
• the introduction of staph infections to hospital patients
• compliance with stringent disinfection procedures

2.  What are some of the requirements that must be met for hospital safety?

• disinfection mediums that are safe to the handler, patient and the hospital environment
• use of a medium that has high anti-microbial efficacy
• use of a medium that is cost effective, available in real-time use and easy to understand and incorporate

3.  What are some of the concerns expressed by hospitals, its personnel and patients when describing infection control?

• having to work with chemical-based disinfectants that challenge the skin of healthcare workers
• having to rely upon processes that require very close compliance and accuracy in the measurements of disinfecting solutions
• having the ongoing concern that certain strains of staph have developed an immunity to current disinfectants

Electrolyzed, functional water is able to address all of these concerns based upon its natural medium—water. Again, the use of this medium truly introduces a new paradigm to our thinking.

1.  What are some of today’s concerns in the area of organic agriculture?

• the identification and use of effective non-chemical mediums that allow for the process to be labeled “organic”
• the use of “organic” processes that can yield produce in a consistent manner and with a consistent presentation
• the ability to increase produce yields and to be able to sustain the output